["[\"Honey Cider And Thyme Pot Roast Chicken

["[\"Honey Cider And Thyme Pot Roast Chicken

www.thethirstykitchen.com

View full recipe on www.thethirstykitchen.com

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Cooking tools:

  • Dutch oven
  • Kitchen scale
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Paring knife
  • Paper towel
  • Tongs

Ingredients

  • 750 ml Kopperberg cider
  • 5 sprigs fresh thyme
  • 50 g butter (softened)
  • 2 kg whole chicken
  • 12 shallots (peeled and halved)
  • 500 g carrots (trimmed and halved if large)
  • 3 celery stalks (quartered)
  • 2 fresh bay leaves
  • 1 whole bulb garlic (halved horizontally)
  • 1 tbsp clear honey

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