["[\"Honey Cider And Thyme Pot Roast Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thethirstykitchen.com.
Cooking tools:
- Dutch oven
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paring knife
- Paper towel
- Tongs
Ingredients
- 750 ml Kopperberg cider
- 5 sprigs fresh thyme
- 50 g butter (softened)
- 2 kg whole chicken
- 12 shallots (peeled and halved)
- 500 g carrots (trimmed and halved if large)
- 3 celery stalks (quartered)
- 2 fresh bay leaves
- 1 whole bulb garlic (halved horizontally)
- 1 tbsp clear honey
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