Vegan Caesar Dressing Recipe
You can make this creamy, delicious (and very authentic-tasting) vegan Caesar dressing recipe as is, or add nutritional yeast for a cheesy twist!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- ⅓ cup raw cashews, soaked for 3-4 hours in advance and then drained
- 1−2 tablespoons nutritional yeast (optional)
- 1 teaspoon whole chia seeds
- scant ½ teaspoon sea salt
- ½ teaspoon kelp granules (see notes)
- ½ teaspoon capers
- 1 medium clove garlic, chopped
- Freshly ground black pepper to taste
- ⅓−½ cup unsweetened, unflavored plant milk (plus extra to thin)
- 2 tablespoons freshly squeezed lemon juice
- 1½ teaspoons pure maple syrup
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