Foryoueats: Vietnamese Chicken Pho

Ingredients

• 1 onion, skin on, halved
• 4cm (2 inch) piece of ginger, skin on, halved
• 1 cinnamon stick
• 3 whole star anise
• 1 whole chicken
• 2 tsp sea salt, plus extra to taste
• 2 tbsp fish sauce, plus extra to taste
• 400g (14 oz) dried rice stick noodles
• To serve:
• ½ onion, finely sliced
• ¼ cup finely sliced spring onion (scallion)
• bean shoots
• Thai basil leaves (substitute Italian basil if unavailable)
• lime wedges
• sliced red chilli