Vietnamese Pho Recipe - Coolinarco.com
Discover how to make traditional Vietnamese Pho, a flavorful noodle soup with aromatic broth, rice noodles, herbs, and your choice of meat.
Ingredients
- 1 beef bones (preferably marrow and knuckle bones)
- 1 inch ginger (sliced)
- 1 onion (halved)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons fish sauce
- 1 package rice noodles (cook as per package instructions)
- 1 pound beef sirloin (thinly sliced)
- 1 bunch cilantro (fresh, chopped)
- 1 bunch scallions (chopped)
- 3 star anise
- 2 cloves
- 1 bunch Thai basil (fresh)
- 2 limes (cut into wedges)
- 1 piece chilli pepper (to taste)
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