Shingled Sweet Potatoes with Harissa
The classic savoury-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness
Ingredients
- ⅔ cup plus 2 Tbsp. extra-virgin olive oil
- ⅔ cup plus 2 Tbsp. harissa paste
- 2 Tbsp. white wine vinegar, divided
- 3¼ lb. medium sweet potatoes, peeled
- Kosher salt
- 3 Tbsp. raw pistachios
- 2 tsp. sesame seeds
- 1 tsp. fennel seeds
More Like This
Smoky Harissa Roasted Sweet Potato Wedges
shop.woodlandfoods.com
Smoky Harissa Roasted Sweet Potato Wedges
shop.woodlandfoods.com
Baked sweet potatoes with harissa chickpeas and tahini sauce recipe
telegraph.co.uk
Harissa Hasselback Sweet Potato with Autumnal Wild Rice
janakivivrekar.com
Roasted Sweet Potato Recipe With Harissa Yogurt | olivemagazine
olivemagazine.com
Harissa Sweet Potato Wedges | Constant Cookbook
constantcookbook.com
Stuffed Sweet Potatoes with Chickpeas and Raspberry Harissa | Love Fresh Berries
lovefreshberries.co.uk
Stuffed Hasselback Sweet Potatoes - Kosher.com
kosher.com