Harissa Hasselback Sweet Potato with Autumnal Wild Rice

Name: Harissa Hasselback Sweet Potato with Autumnal Wild Rice
Ingredients: any leftover sage-infused brown butter (from prepping 6 | Sage, Crisped in Brown Butter); 1 tbsp extra virgin olive oil; 2 1/2 large yellow onions, diced finely; 2 cloves garlic, minced; 7 stalks celery, diced finely; 1 medium carrot, diced finely; 3 1/2 cups wild rice, rinsed well and drained; 3 1/2 quarts water or vegetable stock, brought to a boil; 1 tbsp dried italian seasoning; (optional) any other fresh herbs you feel like using; salt to taste

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This dish features a harissa Hasselback sweet potato, with autumnal sage wild rice, on a bed of mustard lime steamed kale, topped with a celery pomegranate balsamic reduction, and a spicy toasted...

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Ingredients

any leftover sage-infused brown butter (from prepping 6 | Sage, Crisped in Brown Butter)
1 tbsp extra virgin olive oil
2 1/2 large yellow onions, diced finely
2 cloves garlic, minced
7 stalks celery, diced finely
1 medium carrot, diced finely
3 1/2 cups wild rice, rinsed well and drained
3 1/2 quarts water or vegetable stock, brought to a boil
1 tbsp dried italian seasoning
(optional) any other fresh herbs you feel like using
salt to taste