Seafood Mold - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1 can tomato soup
- 8 ounces cream cheese
- 2 packages Knox gelatin (with 1/2 c. hot water)
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 1 cup mayonnaise
- 2 cans seafood (or 1 lb cooked, tuna, shrimp, etc.)
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