Dinner Soup - Upper Arlington Public Library

Ingredients

• 1 carrot (chopped)
• 2 cups potatoes (diced)
• 3/4 cup onions (minced)
• 3 celery stalks (diced)
• 2 1/2 cup chicken broth (boiling, or water, or mixture)
• 4 tablespoons butter (or margarine)
• 4 tablespoons flour
• pepper
• 1/2 teaspoon dry mustard
• 1 1/2 teaspoon Worcestershire sauce
• 2 cups milk (or half & half, or nondairy cream)
• 1 1/2 cup cheese (grated)
• 1 tablespoon parsley (chopped)
• 1 can diced tomatoes
• unknown ham (leftover, or chicken, optional)