Enchilada Sauce Recipe - Authentic Mexican Cuisine

Ingredients

• 0.25 cup of oil
• 0.33 cup of finely minced onion
• 1 – 2 cloves of garlic, finely minced
• 0.25 cup of ground cayenne powder
• 1.5 – 2 cups of water
• 3 tbsp of flour
• 0.5 tsp of salt (use less if using tomato sauce, as it is already salty)
• 2 fresh tomatoes, puréed or about 10 oz (283 g) of tomato sauce