Quick and Easy Enchilada Sauce Recipe

Ingredients

• 1 (15 oz) can of tomato sauce (425 g)
• 1 cup (240 ml) water
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional, to balance acidity)