Chili, 30 Minutes
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound of ground beef or ground turkey or mixture of both
- 1 package onion soup mix
- 1 or 2 tbsp. chili seasoning
- 2 tsp. ground cumin
- 1 8-ounce can plain tomato sauce
- 1 cup water
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