Family's Favorite Chili | Just A Pinch Recipes

Family's Favorite Chili | Just A Pinch Recipes

www.justapinch.com

In a soup kettle or Dutch oven cook meat; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes. Serve with toppings if desired.

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Ingredients

  • ## CHILI
  • 1 pound(s) pork sausage
  • 1 pound(s) ground beef or turkey
  • 2 can(s) (15-1/2 oz) hot chili beans
  • 1 jar(s) (16 oz) salsa
  • 1 can(s) (16 oz) kidney beans, rinsed and drained
  • 1 can(s) (15 oz) pinto beans, rinsed and drained
  • 1 can(s) (14 1/2 oz) diced, fire roasted tomatoes, undrained
  • 1 can(s) (10 3/4 oz) condensed cream of mushroom soup, undiluted
  • 1 can(s) (8 oz) tomato sauce
  • 8 ounce(s) velveeta cheese, cubed
  • 1 to 1/2 teaspoon(s) chili powder, depending on taste
  • 1/2 teaspoon(s) cayenne pepper, depending on taste
  • ## TOPPINGS
  • - corn chips
  • - cheese, shredded

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