The Story of Speculoos: From Medieval Origins to Modern Delicacy

Name: The Story of Speculoos: From Medieval Origins to Modern Delicacy
Total time: 65 min
Ingredients: 250 g all-purpose flour; 150 g unsalted butter; 150 g light brown sugar; 1 large egg; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp cloves; 1/4 tsp ginger; 1 pinch salt

soursweetbitter.com

Discover the origins of speculoos, the traditional spiced biscuits from Belgium and the Netherlands, and their role in festive celebrations.

View full recipe on soursweetbitter.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at soursweetbitter.com.

Share this recipe:

Cooking tools: