Belgian Speculoos | Grand European Travel
Speculoos, a spiced shortcrust biscuit hailing from Belgium, are a European favorite and the perfect cookie to add to your holiday baking traditions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getours.com.
Ingredients
- 2 cups all purpose flour
- 1 tablespoon ground cinnamon
- 1½ teaspoons ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 1/4 cup brown sugar
- ½ cup (1 stick) unsalted butter, room temperature
- 1 large egg
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