Weaning recipe: Carrot & red lentil purée | Good Food
Carrots and red lentils are packed with goodness and this weaning purée is great for babies moving on from eating soft foods to slightly more textured meals
Ingredients
- small knob of butter
- ¼ tsp ground coriander (optional)
- 50g red split lentils thoroughly rinsed
- 4 carrots (around 350g carrots), peeled and cut into chunks
- 1-2 tbsp yogurt (optional)
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