Weaning recipe: Carrot & red lentil purée - Good Food Middle East
Carrots and red lentils are packed with goodness and this weaning purée is great for babies moving on from eating soft foods to slightly more textured meals
Ingredients
- small knob of butter
- ¼ tsp ground coriander (optional)
- 50g red split lentils, thoroughly rinsed
- 4 carrots (around 350g carrots), peeled and cut into chunks
- 1-2 tbsp yogurt (optional)
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