Coconut rice recipe (thengai sadam/thengina anna)
In a wok heat oil, splutter mustard seeds, urad dal, channa dal. - Recipe Main Dish : Traditional coconut rice( thengai sadam/ thengina anna) by Indianfoodrach
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Ingredients
- cooked rice - 1 kg
- grated coconut - 1/2 cup
- salt for taste
- Mustard seeds - 1/2 tsp
- urad dal - 1 tsp
- channa dal - 1 tbsp
- red chillies - 4 nos
- green chillies - 2 nos
- curry leaves - 1 stalk
- oil - 6 tbsp
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