Coconut Rice (Thengai Sadam) – Sweet & Spice Odyssey

Name: Coconut Rice (Thengai Sadam) – Sweet & Spice Odyssey
Total time: 30 min
Ingredients: 2 cups Boiled rice; 2 tbsp Coconut oil; 1 tbsp Mustard seeds; 2 tbsp Urad dal; 2 tbsp Chana dal; ¼ tbsp Asafoetida; 20 qts Curry leaves; 4 qts Dry red chilies; 10 qts Cashew nuts; 1 qt Green chili chopped; 1 ½ cups Fresh grated coconut; Salt as per taste

www.sweetnspiceodyssey.com

Hello Foodie Fellows! This is one of my mouth-watering dishes; one of the most flavoured and easy to make a rice dish. Well, Friday cannot be better than this k

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetnspiceodyssey.com.

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