Cauliflower Bhaji with Spinach
Cauliflower and spinach bhaji with aromatic spices, served as a vegan entree or soup. Perfectly tender and flavorful in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 tbsp Coconut oil
- 2 medium Yellow onion
- 1 medium head Cauliflower
- 2 clove(s) Garlic
- 1 piece, 1-inch Ginger root
- 2 tsp Coriander, ground
- 1 tsp Cumin
- 1 tsp Turmeric, powder
- 1/4 tsp Cayenne pepper
- 1 can(s) (14oz) Diced tomatoes, canned
- 1 1/4 cup Vegetable stock/broth, low sodium
- 1/4 tsp Salt and pepper
- 1 lb Spinach
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