Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Craving delicious vegan Indian food? This easy roasted cauliflower sabzi recipe is packed with flavor and perfect for a quick, healthy weeknight meal. Get the recipe now!
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Cooking tools:
- Baking sheet
- Mixing bowl
- Oven
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spoon
- Spatula
Ingredients
- Cauliflower: 1 medium
- Tomato puree: 2 tablespoons
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Olive oil:
- Turmeric powder: ½ teaspoon
- Cumin seeds: 1 teaspoon
- Black mustard seeds: 1 teaspoon
- Onions: 2
- Garlic cloves: 2
- Ginger: 1 piece
- Tomatoes: 2
- Chili powder: 1 teaspoon
- Garam masala: 1 teaspoon
- Coriander leaves: a handful
- Chickpeas (optional): 400g can
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