Pepper Steak With Mash Recipe
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple pepper steak with leek mash recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Grill
- Potato masher
- Mortar and pestle
- Nonstick skillet
- Saucepan
- Side burner
- Chef's knife
- Cutting board
- Peeler
- Plate
- Paper towel
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons mixed or black peppercorns, coarsely crushed
- 4 fillet steaks, 2.5 cm thick, about 150g each, trimmed of fat
- 1 teaspoon extra virgin olive oil
- chopped fresh parsley or snipped fresh chives, to garnish
- 1 kg mashing potatoes, peeled and cut into chunks
- 2 teaspoons extra virgin olive oil
- 200 g young leeks, finely shredded
- ½ cup (125 ml) hot milk
- 1 tablespoon wholegrain mustard
- 1½ - 2 tablespoons butter
- sea salt
- freshly ground black pepper
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