Black Pepper Beef Recipe | Steak Recipes | PBS Food
In the world of food, there are few combinations as fabled as pepper and steak. Get this black pepper beef recipe at PBS Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Cooking tools:
- Mortar and pestle
- Wok
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
- Measuring spoon
- Plate
Ingredients
- 2 teaspoons whole black peppercorns
- 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 2 teaspoons potato starch
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 1/2 tablespoons vegetable oil
- 2 cloves of garlic, thinly sliced
- 1 small green bell pepper, cut into 1/2" squares
- 1 onion, cut into 1/2" squares
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