Ham and Bean Soup in the Slow Cooker Recipe | Rutgers Cooperative Extension

Ingredients

• 1 lb. Great Northern Beans
• 6-8 cups homemade or low-fat, low-sodium chicken stock
• 3 carrots, peeled & chopped
• 3 ribs celery, chopped
• 2 large onions onions, chopped
• 4 garlic cloves, minced
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• ¼ teaspoon ground black pepper
• 1 leftover ham bone with some meat attached