Slow-Cooker Heavenly Ham and Bean Soup Recipe - Pillsbury.com

Ingredients

• 1 tablespoon butter
• 1 1/3 cups chopped onions
• 1 cup chopped celery
• 3/4 cup chopped carrots
• 2 cloves garlic, finely chopped
• 1/2 cup dry white wine
• 1 dried bay leaf
• 1 tablespoon chopped fresh thyme leaves
• 1 carton (32 oz) Progresso™ chicken broth
• 1 can (16 oz) navy beans, drained, rinsed
• 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
• 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 lb cooked ham, cut into 1/2-inch cubes
• 1 smoked ham hock (3/4 lb)
• 1 tablespoon balsamic vinegar
• 1/4 cup chopped fresh parsley