Paella On The Keg - Broil King

Ingredients

• 6 Bone in chicken breasts with skin
• 3 tomatoes
• 3 cups of a Spanish variety of short grain rice or Arborio
• 1 green pepper
• 2 red peppers chopped into chunks
• 2 cups of fresh green beans halved
• 2 cloves of garlic minced
• 2 sprigs of rosemary
• 6 cups of chicken stock
• 2 teaspoons of smoked sweet paprika
• 20 or so threads of saffron
• 1 teaspoon coarse salt
• Olive oil
• pepper
• 1 Paella pan , roughly 15 inches