Chicken Paella

Chicken Paella

www.chicken.ca

This traditional Spanish dish is simplified and quick. You could make it during the week.

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Ingredients

  • 1 tbsp olive oil
  • 4-6 chicken drumsticks
  • 1/2 lb boneless, skinless chicken thighs, cubed
  • or
  • 1/2 lb boneless, skinless chicken breast(s), cubed
  • salt, to taste
  • pepper, freshly ground, to taste
  • 1 onion(s), chopped
  • 1 clove garlic, minced
  • 2 chorizo sausage, sliced
  • 40 green beans, cut into pieces
  • 1/2 red pepper(s), diced1/2
  • 1 pinch saffron
  • 2 tsp paprika
  • 2 tsp sweet pimento
  • 1/2 cup tomato passata
  • 1/2 cup tomato(es), fresh, crushed
  • 4 cups low-sodium chicken broth, homemade or purchased
  • 2 cups paella rice
  • 2 cups Arborio rice
  • 1/2 cup green peas, frozen
  • 1/2 cup white beans, drained and rinsed
  • 1/4 cup ground roasted almond

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