Cornbread Waffles Recipe: How to Make It

Name: Cornbread Waffles Recipe: How to Make It
Ingredients: 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum); 1-1/2 cups cornmeal; 2 teaspoons baking powder; 1 teaspoon sea salt; 2 large eggs, room temperature; 2 cups 2% milk; 1/2 cup olive oil; 2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed; Optional toppings: Jalapeno slices, shredded cheddar cheese, sour cream, sliced avocado and minced fresh cilantro

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Our cornbread waffles recipe is made with gluten-free flour, cornmeal, eggs, milk and olive oil. Once baked, serve the waffles with warm chili and your favorite chili toppings.

Keywords

cornbread waffles with chili

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Ingredients

1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
1-1/2 cups cornmeal
2 teaspoons baking powder
1 teaspoon sea salt
2 large eggs, room temperature
2 cups 2% milk
1/2 cup olive oil
2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
Optional toppings: Jalapeno slices, shredded cheddar cheese, sour cream, sliced avocado and minced fresh cilantro