How to Make Delicious Waffles

Name: How to Make Delicious Waffles
Ingredients: 1 cup (120g) all-purpose gluten-free flour (or substitute with oat flour or almond flour); 1/2 cup (60g) cornstarch (for crispiness); 1 tbsp (12g) baking powder; 1/2 tsp (2g) salt; 2 tbsp (30g) sugar (optional, adjust to taste); 1 large egg; 1 cup (240ml) milk (or plant-based milk for dairy-free option); 2 tbsp (30ml) vegetable oil or melted coconut oil; 1 tsp (5ml) vanilla extract

eppyc.com

Looking for a gluten-free breakfast? These crispy waffles use my favorite rice flour substitute that gives a nutty flavor and light texture. Try them today!

View Original

Share this recipe:

Ingredients

1 cup (120g) all-purpose gluten-free flour (or substitute with oat flour or almond flour)
1/2 cup (60g) cornstarch (for crispiness)
1 tbsp (12g) baking powder
1/2 tsp (2g) salt
2 tbsp (30g) sugar (optional, adjust to taste)
1 large egg
1 cup (240ml) milk (or plant-based milk for dairy-free option)
2 tbsp (30ml) vegetable oil or melted coconut oil
1 tsp (5ml) vanilla extract