Pan-Fried Eggplant with Balsamic, Basil, & Capers Recipe - (4.4/5)
Creamy, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction for a knockout appetizer or side dish.
Keywords
- Pan-Fried Eggplant with Balsamic
- Basil
- & Capers
- recipe
- eggplant
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- 1 ⁄2 cup balsamic vinegar
- 1 cup olive oil
- 2 small eggplant (about 8 ounce each) trimmed and sliced 1⁄3"-thick crosswise
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons capers
- 4 basil leaves, thinly sliced
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