Balsamic Lacquered Eggplant - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
An easy 30 minute eggplant side dish recipe with a simple glaze. Delicious at dinner and makes great leftovers on sandwiches and in salads.
Ingredients
- 2 tsp Olive oil
- 1 lb Eggplant, raw (2 1/2-pound eggplants, sliced in half lengthwise)
- 3 tsp Balsamic vinegar
- 2 tsp Maple syrup
- 1/16 tsp Salt
- 1 tsp Low sodium soy sauce (or gluten-free tamari sauce)
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