Balsamic Lacquered Eggplant - mds.CulinaryMedicine.org

Balsamic Lacquered Eggplant - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

An easy 30 minute eggplant side dish recipe with a simple glaze. Delicious at dinner and makes great leftovers on sandwiches and in salads.

View Original

Share this recipe:

Ingredients

  • 2 tsp Olive oil
  • 1 lb Eggplant, raw (2 1/2-pound eggplants, sliced in half lengthwise)
  • 3 tsp Balsamic vinegar
  • 2 tsp Maple syrup
  • 1/16 tsp Salt
  • 1 tsp Low sodium soy sauce (or gluten-free tamari sauce)

More Like This