Pan-Fried Eggplant with Balsamic, Basil, & Capers Recipe - (4.4/5)

Name: Pan-Fried Eggplant with Balsamic, Basil, & Capers Recipe - (4.4/5)
Ingredients: 1 ⁄2 cup balsamic vinegar; 1 cup olive oil; 2 small eggplant (about 8 ounce each) trimmed and sliced 1⁄3"-thick crosswise; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons capers; 4 basil leaves, thinly sliced

www.keyingredient.com

Creamy, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction for a knockout appetizer or side dish.

Keywords

Pan-Fried Eggplant with Balsamic
Basil
& Capers
recipe
eggplant
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe: