Balsamic Lacquered Eggplant - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
An easy 30 minute eggplant side dish recipe with a simple glaze. Delicious at dinner and makes great leftovers on sandwiches and in salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 lb. Eggplant, raw (2 1/2-pound eggplants, sliced in half lengthwise)
- 3 tsp. Balsamic vinegar
- 2 tsp. Maple syrup
- 1/16 tsp. Salt
- 1 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
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