Bacon Ranch Cheesy Bread | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Bread knife
- Cutting board
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1/2 Lb. Cooked Bacon - chopped
- 1/2 cup Unsalted Butter - room temp
- 1 cup Shredded Mild Cheddar Cheese
- 1 (1oz) Package Dry Ranch Dip Mix (I use half the package for a more mild ranch flavor)
- 2 cups Shredded Mozzarella Cheese
- 1 Large French or Sourdough Loaf - sliced in half, lengthwise
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