Chicken Bacon Ranch Bread (Cheesy Party Loaf)
Make chicken bacon ranch bread with a crisp French loaf, creamy ranch chicken filling, smoky bacon, and melted cheese. Slice it hot for an easy appetizer…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Instant-read thermometer
- Bread knife
- Pastry brush
- Baking sheet
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Oven
- Toaster oven
- Microwave
- Refrigerator
- Airtight container
- Aluminum foil
- Serving platter
- Plate
Ingredients
- 1 large French bread loaf, about 16 oz (450 g)
- 2 tablespoons (28 g) unsalted butter, melted
- 1/2 teaspoon garlic powder
- 3 cups (420 g) cooked shredded chicken
- 8 slices cooked bacon, chopped
- 4 oz (115 g) cream cheese, softened
- 1/3 cup (80 ml) ranch dressing
- 1 tablespoon ranch seasoning mix
- 1 cup (115 g) shredded Monterey Jack cheese
- 1 cup (115 g) shredded sharp cheddar cheese, divided
- 3 scallions, thinly sliced
- 2 tablespoons chopped fresh parsley or chives
- 1/4 teaspoon black pepper
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