Sticky Asian Garlic Prawns: Quick asian shrimp recipes!

Ingredients

• 1 lb (450g) large shrimp/prawns, peeled and deveined
• 1 tbsp vegetable oil
• 1 tbsp cornstarch/cornflour (for dredging)
• Salt and pepper to taste
• 4 cloves garlic, minced (about 1 tbsp)
• 1 inch (2.5cm) ginger, grated
• 1/4 cup (60ml) soy sauce (low sodium preferred)
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp sriracha (or to taste)
• 1 tbsp water
• 1 tbsp sesame seeds (optional)
• 2 green onions, thinly sliced (optional)