French Silk Pie | Gold Medal Flour US

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup plus 1 tablespoon shortening
• 2 to 3 tablespoons cold water
• 1 cup granulated sugar
• 3/4 cup butter, softened (do not use margarine or vegetable oil spreads)
• 1 1/2 teaspoons vanilla
• 3 oz unsweetened baking chocolate, melted, cooled
• 3/4 cup fat-free cholesterol-free egg product
• 3/4 cup whipping cream
• 2 tablespoons granulated or powdered sugar
• 1 teaspoon vanilla
• Chocolate curls, if desired