Gold Medal™ Classic French Bread | Gold Medal Flour US
Here's the best for tested and trusted French bread you can make easily at home.
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Ingredients
- 3 to 3 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package regular or quick active dry yeast (2 1/4 teaspoons)
- 1 cup very warm water (120ºF to 130ºF)
- 2 tablespoons vegetable oil
- Cornmeal
- 1 egg white
- 1 tablespoon cold water
- Poppy seed or sesame seed
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