Sticky Honey Mustard Chicken skewers | Poultry | Weber recipes | Weber UK
Sticky Honey Mustard Chicken skewers | Poultry | Weber recipes
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Cooking tools:
- Mortar and pestle
- Grill
- Skewer
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
- Pastry brush
- Zip-top bag
- Kitchen timer
Ingredients
- Chicken breasts, cut into chunks
- 3 tsp Dijon mustard
- 2 cloves garlic, finely chopped
- 2 tbsp brown sugar
- 15g fresh thyme leaves
- 3 tbsp runny honey
- Juice and zest of 1 lemon
- 2 tbsp olive oil
- 1 small courgette, sliced into rounds
- 1 red onion, cut into chunks
- 1 red pepper, cut into squares
- Salt
- pepper
- Fresh mint, finely chopped (for garnish)
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