Mexican Style Baked Potato with Cashel Blue, Beans and Salsa - Cashel Blue

Ingredients

• 4 large baking potatoes
• 1 tbsp olive oil
• 1 red onion, diced
• 1 clove garlic, crushed
• 1 red pepper, diced
• 2 tsp smoked paprika
• 400g tin kidney beans, drained
• 200g tomatoes, chopped
• 4 tbsp mayonnaise
• 4 tbsp creme fraiche
• 60g Cashel Blue
• 200g tomatoes, finely diced
• ½ red onion, finely diced
• 10g coriander, finely chopped