Super-Stuffed Mexican Potatoes Recipe: How to Make It
These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. —Steve Westphal, Wind Lake, Wisconsin
Keywords
- mexican baked potato
Ingredients
- 4 large baking potatoes
- 1 jar (16 ounces) black bean and corn salsa
- 1 package (6 ounces) ready-to-use grilled chicken breast strips
- 1 cup cubed process cheese (Velveeta)
- 1 medium tomato, chopped
- Optional toppings: Chopped green onions, sliced ripe olives and sour cream
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