Broiled Cheese-Stuffed Tomatoes | Savory
Using the slow cooker for these cheesy tomatoes frees up your oven for other Easter dishes.
Ingredients
- 6 medium tomatoes
- 1 1/2 tbsp fresh oregano
- 1 1/2 tbsp fresh thyme
- 1 (4 oz) log goat cheese
- 1/4 cup part-skim ricotta cheese
- 1/2 cup grated Pecorino cheese
- 1/3 cup panko bread crumbs
- 2 tbsp olive oil
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