Broiled Tomatoes
    
    
    
      – Rachael Ray

Broiled Tomatoes – Rachael Ray

rachaelray.com

This simple side of broiled tomatoes with melted cheese and breadcrumbs is great with a variety of dishes. John serves it to Rachael with Bacon and Eggs.Ingredi

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Ingredients

  • 2 vine-ripe tomatoes, sliced about 1/4-inch thick
  • Extra virgin olive oil (EVOO), for drizzling
  • Salt and pepper
  • 1/2 cup panko breadcrumbs
  • 1/4 cup Parmigiano Reggiano cheese, grated

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