Scallops and Cauliflower Puree
Scallops and cauliflower are a match made in a sweet, creamy heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 6 XL Scallops, with roe left on
- 130g Butter
- 500g Cauliflower chopped, keeping 3 small slices to sear
- 2tsp Lemon Juice
- 500ml Milk
- Sea Salt, to season
- A wedge of Lemon, to garnish
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