Scallop Lollypops
Scallops wrapped in prosciutto, skewered not with regular old skewers but with stalks of rosemary to give them even a little more summertime twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Cooking tools:
- Grill
- Grill pan
- Baking dish
- Pepper mill
- Tongs
Ingredients
- 8 scallops
- 8 very thin slices prosciutto
- Olive oil for drizzling
- Fresh lemon juice for drizzling
- Fresh ground pepper
- 8 large stalks of rosemary
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