Easy Chile Relleno Recipe | Hilda's Kitchen Blog

Ingredients

• 1 Tbsp olive oil
• 1 small onion ((diced))
• 3 cloves garlic ((minced))
• 2 14-oz canned diced tomatoes
• 2 chipotle peppers ((canned))
• 1 tsp chicken bouillon
• 1 tsp smoked paprika
• ¾ tsp dried oregano
• ¼ tsp sea salt
• ¼ tsp black pepper
• ¼ tsp cumin powder
• 1 tsp lemon juice
• 8 large poblano peppers
• ¾ lb smoked brisket ((shredded))
• 1¾ cups jack or pepper jack cheese ((shredded))
• 6 garlic cloves ((crushed))
• ¾ cup all-purpose flour ((divided))
• 8 large eggs
• 1½ tsp sea salt
• 1½ cups vegetable oil ((for frying))