Cheesy Chicken Tortilla Casserole: My Family's Go

Ingredients

• 2 cups cooked chicken, shredded (about 450g)
• 8 small flour tortillas (about 200g)
• 1 can (15 oz / 425g) black beans, rinsed and drained
• 1 can (10 oz / 280g) enchilada sauce
• 1 cup corn kernels (about 150g, fresh or frozen)
• 1 cup salsa
• 2 cups shredded cheese (cheddar or Mexican blend) (about 200g)
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)
• Sliced jalapeños (optional)
• Sour cream (optional)