Chicken Tortilla Casserole Recipe: How to Make It

Ingredients

• 3 cups shredded cooked chicken
• 2 cans (4 ounces each) chopped green chiles
• 1 cup chicken broth
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 small onion, finely chopped
• 12 corn tortillas, warmed
• 2 cups shredded cheddar cheese
• Optional: sliced green onions, sour cream, salsa