Easy Gazpacho Soup Recipe | The Woodlands TX Chef

Ingredients

• 1 + 1/2 cups ripe tomatoes, cored and roughly chopped
• 1/4 cup cucumber, peeled, seeded, and roughly chopped
• 1/4 cup red bell pepper, seeded and roughly chopped
• 1/4 cup red onion, peeled and roughly chopped
• 2 cloves of garlic, peeled
• 2 slices of stale bread
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• Optional garnishes: fresh bacil leaves and croutons