Easiest Gazpacho Recipe | Jernej Kitchen
Gazpacho is an amazing Spanish recipe for a cold soup. Traditionally made with tomatoes and cucumber, this easy and healthy dish is perfect for summer.
Keywords
- cucumber gazpacho
- gazpacho soup
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Ingredients
- 50 g stale bread (approx. 1 large slice)
- 1 kg tomatoes (2 pounds), fresh and ripe
- 1 green bell paper
- 200 g cucumber (7 oz)
- 1 clove of garlic
- 1 shallot (or onion)
- 1 handful of basil leaves
- 40 ml olive oil (1.4 oz)
- 1 tbsp sherry vinegar
- 1/2 cup ice cubes
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