Butter Chicken Cheese Curry | Just A Pinch Recipes
Cut each chicken breast into bite size. Halve each onion and slice thinly. In a skillet, melt butter and cook onion and chicken over medium heat until tender and browned....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 skinless boneless chicken breasts
- 2 medium onions
- 4 tablespoon(s) butter
- 4 tablespoon(s) all-purpose flour
- 4 tablespoon(s) grated parmesan cheese
- 2 cup(s) unsweetened almond milk
- 1 cup(s) canned diced tomatoes
- 2 teaspoon(s) curry powder
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
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